This weekend finished up our Spring Break and it was nice to be back home. We went camping at Skidaway Island, GA for 2 days and then went to Hilton Head Island, SC for 2 days. It was a nice vacation but nothing beats being at home. The kids agree too. They both asked the last day of vacation when we were going to be back home.
Sunday: Grilled Chicken Panini, Roasted Rosemary Potatoes, Sautéed Zucchini
This is one of the kid’s favorite meals and the last time I made it, Josh missed dinner that night. He was so upset at missing these sandwiches that he asked to have them ASAP so he would get his.
Monday: Sloppy Joe Casserole, Leftover vegs from the fridge
Tuesday: (Crockpot) Salsa Chicken Tacos, Steamed Rice, Greenbeans
We have roller skating for Josh and swimming for Brittany on Tuesday and Thursday nights right now so it will have to be easy dinner for a while.
Wednesday: Chicken and Dumplings (for most of the family) and Matzoh Ball Soup (for me)
I have found that Dumplings upset my stomach but Matzoh Balls don’t – not sure why but I’m glad to figure that out
Thursday: Lasagna, Salad, Garlic Bread
I can make this early in the day and have it ready before we head out for sports. And it should provide enough leftovers for Josh to have before Airsoft on Friday night.
Friday: Chicken Gyros, Greek Roasted Potatoes
I’ll post this recipe soon, it is super yummy!
Saturday: Grilled Porkchops, Grilled Zucchini, Mac & Cheese
My mom and Mike are coming to visit us this weekend so we will be having a grilled meal that is easy and delicious.
I am linking up with OrgJunkie.com, so be sure to check out that site for more Menu Plans to help you with getting dinner on the table!