I try to clean out the refrigerator on Sunday night, since the garbage comes on Monday morning, and Wednesday night, since Thursday is grocery shopping day. In between these times, I am always trying to use up what we have so that we throw away a minimum of food. I recently read that 25% of groceries are thrown away and not eaten. That is a huge number! For every $100 you spend at the grocery store, you are throwing away $25? No thanks! So, in an effort to get everything that is purchased eaten before it goes bad, here is a handy dandy chart that my brother recently sent to me on the Shelf Life of Food. I was surprised by some things and maybe you will be too. What do you have in your pantry or fridge that needs to be eaten or thrown out?